![]() So, if you find your oven is too low by 25 but you want it to be 350, set it to 375. Do the opposite for an oven that reaches too low a temperature. You may not be able to be completely accurate, so just get as close as you can. You can leave most oven thermometers in the oven all the time, although some will not be able to withstand very high temperatures, and they may get dirty, causing them to become unreadable. Although you may wish to check your oven temperature every time you use it, you should be able to just check it once a month, or thereabouts, then adjust your oven settings as needed. Then, you can keep your oven thermometer in a drawer until needed. Another reason I recommend the Taylor is because it can be washed in water or even in the dishwasher. Ovens must be calibrated to perform perfectly. If you have an oven with digital temperature controls, it may allow you to calibrate the settings very easily. Usually, it is just a matter of holding down a bake or temp button until the calibration setting appears, and then pressing “up” or “down” to add or remove degrees of temperature. Each press of the up or down will add or remove one degree. After checking your oven with an oven thermometer, as explained above, simply add or subtract the proper number of degrees. ![]() Initially, the calibration should be set to zero, unless you have calibrated it previously, after which it will display a positive or negative number. ![]()
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